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Atta-ur-Rahman & M. Iqbal Choudhary
Applications in Food Sciences [EPUB ebook]

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Cover von Atta-ur-Rahman & M. Iqbal Choudhary: Applications in Food Sciences (ePUB)

Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.

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Sprache Englisch ● Format EPUB ● Seiten 290 ● ISBN 9781681081434 ● Dateigröße 4.3 MB ● Herausgeber Atta-ur-Rahman & M. Iqbal Choudhary ● Verlag Bentham Science Publishers ● Ort Montefranco ● Land IT ● Erscheinungsjahr 2016 ● herunterladbar 24 Monate ● Währung EUR ● ID 5983795 ● Kopierschutz Adobe DRM

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