Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.
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Lingua Inglese ● Formato EPUB ● Pagine 290 ● ISBN 9781681081434 ● Dimensione 4.3 MB ● Editore Atta-ur-Rahman & M. Iqbal Choudhary ● Casa editrice Bentham Science Publishers ● Città Montefranco ● Paese IT ● Pubblicato 2016 ● Scaricabile 24 mesi ● Moneta EUR ● ID 5983795 ● Protezione dalla copia Adobe DRM
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