Atta-ur-Rahman & M. Iqbal Choudhary 
Applications in Food Sciences [EPUB ebook] 

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Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.

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Bahasa Inggris ● Format EPUB ● Halaman 290 ● ISBN 9781681081434 ● Ukuran file 4.3 MB ● Editor Atta-ur-Rahman & M. Iqbal Choudhary ● Penerbit Bentham Science Publishers ● Kota Montefranco ● Negara IT ● Diterbitkan 2016 ● Diunduh 24 bulan ● Mata uang EUR ● ID 5983795 ● Perlindungan salinan Adobe DRM
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