Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.
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Limba Engleză ● Format EPUB ● Pagini 290 ● ISBN 9781681081434 ● Mărime fișier 4.3 MB ● Editor Atta-ur-Rahman & M. Iqbal Choudhary ● Editura Bentham Science Publishers ● Oraș Montefranco ● Țară IT ● Publicat 2016 ● Descărcabil 24 luni ● Valută EUR ● ID 5983795 ● Protecție împotriva copiilor Adobe DRM
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