Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.
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Język Angielski ● Format EPUB ● Strony 290 ● ISBN 9781681081434 ● Rozmiar pliku 4.3 MB ● Redaktor Atta-ur-Rahman & M. Iqbal Choudhary ● Wydawca Bentham Science Publishers ● Miasto Montefranco ● Kraj IT ● Opublikowany 2016 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 5983795 ● Ochrona przed kopiowaniem Adobe DRM
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