Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.
Achetez cet ebook et obtenez-en 1 de plus GRATUITEMENT !
Langue Anglais ● Format EPUB ● Pages 290 ● ISBN 9781681081434 ● Taille du fichier 4.3 MB ● Éditeur Atta-ur-Rahman & M. Iqbal Choudhary ● Maison d’édition Bentham Science Publishers ● Lieu Montefranco ● Pays IT ● Publié 2016 ● Téléchargeable 24 mois ● Devise EUR ● ID 5983795 ● Protection contre la copie Adobe DRM
Nécessite un lecteur de livre électronique compatible DRM