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Atta-ur-Rahman & M. Iqbal Choudhary
Applications in Food Sciences [EPUB ebook]

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Bìa của Atta-ur-Rahman & M. Iqbal Choudhary: Applications in Food Sciences (ePUB)

Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.

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Ngôn ngữ Anh ● định dạng EPUB ● Trang 290 ● ISBN 9781681081434 ● Kích thước tập tin 4.3 MB ● Biên tập viên Atta-ur-Rahman & M. Iqbal Choudhary ● Nhà xuất bản Bentham Science Publishers ● Thành phố Montefranco ● Quốc gia IT ● Được phát hành 2016 ● Có thể tải xuống 24 tháng ● Tiền tệ EUR ● TÔI 5983795 ● Sao chép bảo vệ Adobe DRM

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Atta-ur-Rahman M. Iqbal Chaudhary M. Iqbal Choudhary

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