� Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoidable by nutritional modification. These modifications include strategies such as caloric restriction and limitation of specific macro-nutrient groups. However, recent research indicates that what you eat may well be just as important as what you s
Dieses Ebook kaufen – und ein weitere GRATIS erhalten!
Format PDF ● Seiten 640 ● ISBN 9781420026399 ● Herausgeber Atif B. Awad & Peter G. Bradford ● Verlag CRC Press ● Erscheinungsjahr 2005 ● herunterladbar 3 mal ● Währung EUR ● ID 5697188 ● Kopierschutz Adobe DRM
erfordert DRM-fähige Lesetechnologie