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Atif B. Awad & Peter G. Bradford
Nutrition and Cancer Prevention [PDF ebook]

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� Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoidable by nutritional modification. These modifications include strategies such as caloric restriction and limitation of specific macro-nutrient groups. However, recent research indicates that what you eat may well be just as important as what you s

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Formato PDF ● Páginas 640 ● ISBN 9781420026399 ● Editor Atif B. Awad & Peter G. Bradford ● Editorial CRC Press ● Publicado 2005 ● Descargable 3 veces ● Divisa EUR ● ID 5697188 ● Protección de copia Adobe DRM

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