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Atif B. Awad & Peter G. Bradford
Nutrition and Cancer Prevention [PDF ebook]

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Sampul Atif B. Awad & Peter G. Bradford: Nutrition and Cancer Prevention (PDF)

� Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoidable by nutritional modification. These modifications include strategies such as caloric restriction and limitation of specific macro-nutrient groups. However, recent research indicates that what you eat may well be just as important as what you s

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Format PDF ● Halaman 640 ● ISBN 9781420026399 ● Editor Atif B. Awad & Peter G. Bradford ● Penerbit CRC Press ● Diterbitkan 2005 ● Diunduh 3 kali ● Mata uang EUR ● ID 5697188 ● Perlindungan salinan Adobe DRM

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