� Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoidable by nutritional modification. These modifications include strategies such as caloric restriction and limitation of specific macro-nutrient groups. However, recent research indicates that what you eat may well be just as important as what you s
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Format PDF ● Strony 640 ● ISBN 9781420026399 ● Redaktor Atif B. Awad & Peter G. Bradford ● Wydawca CRC Press ● Opublikowany 2005 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5697188 ● Ochrona przed kopiowaniem Adobe DRM
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