� Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoidable by nutritional modification. These modifications include strategies such as caloric restriction and limitation of specific macro-nutrient groups. However, recent research indicates that what you eat may well be just as important as what you s
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Formato PDF ● Pagine 640 ● ISBN 9781420026399 ● Editore Atif B. Awad & Peter G. Bradford ● Casa editrice CRC Press ● Pubblicato 2005 ● Scaricabile 3 volte ● Moneta EUR ● ID 5697188 ● Protezione dalla copia Adobe DRM
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