� Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoidable by nutritional modification. These modifications include strategies such as caloric restriction and limitation of specific macro-nutrient groups. However, recent research indicates that what you eat may well be just as important as what you s
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Formaat PDF ● Pagina’s 640 ● ISBN 9781420026399 ● Editor Atif B. Awad & Peter G. Bradford ● Uitgeverij CRC Press ● Gepubliceerd 2005 ● Downloadbare 3 keer ● Valuta EUR ● ID 5697188 ● Kopieerbeveiliging Adobe DRM
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