Atif B. Awad & Peter G. Bradford 
Nutrition and Cancer Prevention [PDF ebook] 

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� Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoidable by nutritional modification. These modifications include strategies such as caloric restriction and limitation of specific macro-nutrient groups. However, recent research indicates that what you eat may well be just as important as what you s

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Format PDF ● Halaman-halaman 640 ● ISBN 9781420026399 ● Penyunting Atif B. Awad & Peter G. Bradford ● Penerbit CRC Press ● Diterbitkan 2005 ● Muat turun 3 kali ● Mata wang EUR ● ID 5697188 ● Salin perlindungan Adobe DRM
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