� Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoidable by nutritional modification. These modifications include strategies such as caloric restriction and limitation of specific macro-nutrient groups. However, recent research indicates that what you eat may well be just as important as what you s
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格式 PDF ● 网页 640 ● ISBN 9781420026399 ● 编辑 Atif B. Awad & Peter G. Bradford ● 出版者 CRC Press ● 发布时间 2005 ● 下载 3 时 ● 货币 EUR ● ID 5697188 ● 复制保护 Adobe DRM
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