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Se-Kwon (Pukyong National University, Busan, South Korea) Kim
Seafood Science [PDF ebook]
Advances in Chemistry, Technology and Applications

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Cover von Se-Kwon (Pukyong National University, Busan, South Korea) Kim: Seafood Science (PDF)

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.

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Format PDF ● Seiten 606 ● ISBN 9781466595835 ● Herausgeber Se-Kwon (Pukyong National University, Busan, South Korea) Kim ● Verlag CRC Press ● Erscheinungsjahr 2014 ● herunterladbar 3 mal ● Währung EUR ● ID 7168549 ● Kopierschutz Adobe DRM

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