Se-Kwon Kim 
Seafood Science [PDF ebook] 
Advances in Chemistry, Technology and Applications

Stöd
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.
€58.78
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Formatera PDF ● Sidor 606 ● ISBN 9781466595835 ● Redaktör Se-Kwon Kim ● Utgivare CRC Press ● Publicerad 2014 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7168549 ● Kopieringsskydd Adobe DRM
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