Se-Kwon Kim 
Seafood Science [PDF ebook] 
Advances in Chemistry, Technology and Applications

Ondersteuning
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.
€58.78
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Formaat PDF ● Pagina’s 606 ● ISBN 9781466595835 ● Editor Se-Kwon Kim ● Uitgeverij CRC Press ● Gepubliceerd 2014 ● Downloadbare 3 keer ● Valuta EUR ● ID 7168549 ● Kopieerbeveiliging Adobe DRM
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