Se-Kwon Kim 
Seafood Science [PDF ebook] 
Advances in Chemistry, Technology and Applications

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This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.
€58.78
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格式 PDF ● 网页 606 ● ISBN 9781466595835 ● 编辑 Se-Kwon Kim ● 出版者 CRC Press ● 发布时间 2014 ● 下载 3 时 ● 货币 EUR ● ID 7168549 ● 复制保护 Adobe DRM
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