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Se-Kwon Kim
Seafood Science [PDF ebook]
Advances in Chemistry, Technology and Applications

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Copertina di Se-Kwon Kim: Seafood Science (PDF)

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.

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Formato PDF ● Pagine 606 ● ISBN 9781466595835 ● Editore Se-Kwon Kim ● Casa editrice CRC Press ● Pubblicato 2014 ● Scaricabile 3 volte ● Moneta EUR ● ID 7168549 ● Protezione dalla copia Adobe DRM

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Se-Kwon Kim Busan, South Korea) Kim Se-Kwon (Pukyong National University

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