While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor
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Idioma Inglés ● Formato PDF ● Páginas 584 ● ISBN 9781420015911 ● Editor Fereidoon Shahidi ● Editorial CRC Press ● Publicado 2006 ● Descargable 3 veces ● Divisa EUR ● ID 5696915 ● Protección de copia Adobe DRM
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