While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor
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Lingua Inglese ● Formato PDF ● Pagine 584 ● ISBN 9781420015911 ● Editore Fereidoon Shahidi ● Casa editrice CRC Press ● Pubblicato 2006 ● Scaricabile 3 volte ● Moneta EUR ● ID 5696915 ● Protezione dalla copia Adobe DRM
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