While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor
Köp den här e-boken och få 1 till GRATIS!
Språk Engelska ● Formatera PDF ● Sidor 584 ● ISBN 9781420015911 ● Redaktör Fereidoon Shahidi ● Utgivare CRC Press ● Publicerad 2006 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 5696915 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare