While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor
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Język Angielski ● Format PDF ● Strony 584 ● ISBN 9781420015911 ● Redaktor Fereidoon Shahidi ● Wydawca CRC Press ● Opublikowany 2006 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5696915 ● Ochrona przed kopiowaniem Adobe DRM
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