While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor
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语言 英语 ● 格式 PDF ● 网页 584 ● ISBN 9781420015911 ● 编辑 Fereidoon Shahidi ● 出版者 CRC Press ● 发布时间 2006 ● 下载 3 时 ● 货币 EUR ● ID 5696915 ● 复制保护 Adobe DRM
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