While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor
Beli ebook ini dan dapatkan 1 lagi GRATIS!
Bahasa Inggris ● Format PDF ● Halaman 584 ● ISBN 9781420015911 ● Editor Fereidoon Shahidi ● Penerbit CRC Press ● Diterbitkan 2006 ● Diunduh 3 kali ● Mata uang EUR ● ID 5696915 ● Perlindungan salinan Adobe DRM
Membutuhkan pembaca ebook yang mampu DRM