Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind’s. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno
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Idioma Inglés ● Formato PDF ● Páginas 287 ● ISBN 9781439802670 ● Editorial CRC Press ● Publicado 2010 ● Descargable 3 veces ● Divisa EUR ● ID 7167221 ● Protección de copia Adobe DRM
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