Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind’s. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno
Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!
Dil İngilizce ● Biçim PDF ● Sayfalar 287 ● ISBN 9781439802670 ● Yayımcı CRC Press ● Yayınlanan 2010 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7167221 ● Kopya koruma Adobe DRM
DRM özellikli bir e-kitap okuyucu gerektirir