Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind’s. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno
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Lingua Inglese ● Formato PDF ● Pagine 287 ● ISBN 9781439802670 ● Casa editrice CRC Press ● Pubblicato 2010 ● Scaricabile 3 volte ● Moneta EUR ● ID 7167221 ● Protezione dalla copia Adobe DRM
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