Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind’s. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno
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Langue Anglais ● Format PDF ● Pages 287 ● ISBN 9781439802670 ● Maison d’édition CRC Press ● Publié 2010 ● Téléchargeable 3 fois ● Devise EUR ● ID 7167221 ● Protection contre la copie Adobe DRM
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