Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind’s. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno
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语言 英语 ● 格式 PDF ● 网页 287 ● ISBN 9781439802670 ● 出版者 CRC Press ● 发布时间 2010 ● 下载 3 时 ● 货币 EUR ● ID 7167221 ● 复制保护 Adobe DRM
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