Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind’s. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest techno
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Språk Engelska ● Formatera PDF ● Sidor 287 ● ISBN 9781439802670 ● Utgivare CRC Press ● Publicerad 2010 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7167221 ● Kopieringsskydd Adobe DRM
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