
How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences.
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Idioma Inglés ● Formato PDF ● Páginas 224 ● ISBN 9781847791054 ● Editor Mark Harvey & Andrew McMeekin ● Editorial Manchester University Press ● Publicado 2013 ● Descargable 3 veces ● Divisa EUR ● ID 6692556 ● Protección de copia Adobe DRM
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