Mark Harvey & Andrew McMeekin
Qualities of food [PDF ebook]

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Cover of Mark Harvey & Andrew McMeekin: Qualities of food (PDF)

How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences.

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Language English ● Format PDF ● Pages 224 ● ISBN 9781847791054 ● Editor Mark Harvey & Andrew McMeekin ● Publisher Manchester University Press ● Published 2013 ● Downloadable 3 times ● Currency EUR ● ID 6692556 ● Copy protection Adobe DRM

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