Mark Harvey & Andrew McMeekin
Qualities of food [PDF ebook]

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Örtmek Mark Harvey & Andrew McMeekin: Qualities of food (PDF)

How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences.

€146.94

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Dil İngilizce ● Biçim PDF ● Sayfalar 224 ● ISBN 9781847791054 ● Editör Mark Harvey & Andrew McMeekin ● Yayımcı Manchester University Press ● Yayınlanan 2013 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 6692556 ● Kopya koruma Adobe DRM

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Mark Harvey Andrew McMeekin Alan Warde

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