How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences.
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语言 英语 ● 格式 PDF ● 网页 224 ● ISBN 9781847791054 ● 编辑 Mark Harvey & Andrew McMeekin ● 出版者 Manchester University Press ● 发布时间 2013 ● 下载 3 时 ● 货币 EUR ● ID 6692556 ● 复制保护 Adobe DRM
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