How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences.
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Språk Engelska ● Formatera PDF ● Sidor 224 ● ISBN 9781847791054 ● Redaktör Mark Harvey & Andrew McMeekin ● Utgivare Manchester University Press ● Publicerad 2013 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 6692556 ● Kopieringsskydd Adobe DRM
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