Mark Harvey & Andrew McMeekin
Qualities of food [PDF ebook]

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Copertina di Mark Harvey & Andrew McMeekin: Qualities of food (PDF)

How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences.

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Lingua Inglese ● Formato PDF ● Pagine 224 ● ISBN 9781847791054 ● Editore Mark Harvey & Andrew McMeekin ● Casa editrice Manchester University Press ● Pubblicato 2013 ● Scaricabile 3 volte ● Moneta EUR ● ID 6692556 ● Protezione dalla copia Adobe DRM

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