Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Idioma Inglés ● Formato PDF ● Páginas 522 ● ISBN 9781420058598 ● Editor Ricardo Simpson ● Editorial CRC Press ● Publicado 2009 ● Descargable 3 veces ● Divisa EUR ● ID 4115697 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM