Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr
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Língua Inglês ● Formato PDF ● Páginas 522 ● ISBN 9781420058598 ● Editor Ricardo Simpson ● Editora CRC Press ● Publicado 2009 ● Carregável 3 vezes ● Moeda EUR ● ID 4115697 ● Proteção contra cópia Adobe DRM
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