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Ricardo Simpson
Engineering Aspects of Thermal Food Processing [PDF ebook]

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Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 522 ● ISBN 9781420058598 ● Penyunting Ricardo Simpson ● Penerbit CRC Press ● Diterbitkan 2009 ● Muat turun 3 kali ● Mata wang EUR ● ID 4115697 ● Salin perlindungan Adobe DRM

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