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Ricardo Simpson
Engineering Aspects of Thermal Food Processing [PDF ebook]

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Обкладинка Ricardo Simpson: Engineering Aspects of Thermal Food Processing (PDF)

Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr

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Мова Англійська ● Формат PDF ● Сторінки 522 ● ISBN 9781420058598 ● Редактор Ricardo Simpson ● Видавець CRC Press ● Опубліковано 2009 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 4115697 ● Захист від копіювання Adobe DRM

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