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Ricardo Simpson
Engineering Aspects of Thermal Food Processing [PDF ebook]

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Cover of Ricardo Simpson: Engineering Aspects of Thermal Food Processing (PDF)

Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr

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Language English ● Format PDF ● Pages 522 ● ISBN 9781420058598 ● Editor Ricardo Simpson ● Publisher CRC Press ● Published 2009 ● Downloadable 3 times ● Currency EUR ● ID 4115697 ● Copy protection Adobe DRM

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