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Ricardo Simpson
Engineering Aspects of Thermal Food Processing [PDF ebook]

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Sampul Ricardo Simpson: Engineering Aspects of Thermal Food Processing (PDF)

Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr

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Bahasa Inggris ● Format PDF ● Halaman 522 ● ISBN 9781420058598 ● Editor Ricardo Simpson ● Penerbit CRC Press ● Diterbitkan 2009 ● Diunduh 3 kali ● Mata uang EUR ● ID 4115697 ● Perlindungan salinan Adobe DRM

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