Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr
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Taal Engels ● Formaat PDF ● Pagina’s 522 ● ISBN 9781420058598 ● Editor Ricardo Simpson ● Uitgeverij CRC Press ● Gepubliceerd 2009 ● Downloadbare 3 keer ● Valuta EUR ● ID 4115697 ● Kopieerbeveiliging Adobe DRM
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