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Robert Soliva Fortuny & Olga Martin-Belloso
Advances in Fresh-Cut Fruits and Vegetables Processing [PDF ebook]

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Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n

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Idioma Inglés ● Formato PDF ● Páginas 424 ● ISBN 9781420071238 ● Editorial CRC Press ● Publicado 2010 ● Descargable 3 veces ● Divisa EUR ● ID 4116360 ● Protección de copia Adobe DRM

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