Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n
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Dil İngilizce ● Biçim PDF ● Sayfalar 424 ● ISBN 9781420071238 ● Yayımcı CRC Press ● Yayınlanan 2010 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 4116360 ● Kopya koruma Adobe DRM
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