Robert Soliva Fortuny & Olga Martin-Belloso 
Advances in Fresh-Cut Fruits and Vegetables Processing [PDF ebook] 

Ondersteuning

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n

€79.45
Betalingsmethoden
Koop dit e-boek en ontvang er nog 1 GRATIS!
Taal Engels ● Formaat PDF ● Pagina’s 424 ● ISBN 9781420071238 ● Uitgeverij CRC Press ● Gepubliceerd 2010 ● Downloadbare 3 keer ● Valuta EUR ● ID 4116360 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer

Meer e-boeken van dezelfde auteur (s) / Editor

8.690 E-boeken in deze categorie