Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n
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Taal Engels ● Formaat PDF ● Pagina’s 424 ● ISBN 9781420071238 ● Uitgeverij CRC Press ● Gepubliceerd 2010 ● Downloadbare 3 keer ● Valuta EUR ● ID 4116360 ● Kopieerbeveiliging Adobe DRM
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