Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n
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语言 英语 ● 格式 PDF ● 网页 424 ● ISBN 9781420071238 ● 出版者 CRC Press ● 发布时间 2010 ● 下载 3 时 ● 货币 EUR ● ID 4116360 ● 复制保护 Adobe DRM
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