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Robert Soliva Fortuny & Olga Martin-Belloso
Advances in Fresh-Cut Fruits and Vegetables Processing [PDF ebook]

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Couverture du Robert Soliva Fortuny & Olga Martin-Belloso: Advances in Fresh-Cut Fruits and Vegetables Processing (PDF)

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n

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Langue Anglais ● Format PDF ● Pages 424 ● ISBN 9781420071238 ● Maison d’édition CRC Press ● Publié 2010 ● Téléchargeable 3 fois ● Devise EUR ● ID 4116360 ● Protection contre la copie Adobe DRM

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Robert Soliva Fortuny Olga Martin-Belloso Pullman, USA) Barbosa-Canovas Gustavo V. (Washington State University

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